Sunday, May 31, 2009

4 Foods that lower Cancer Risk Naturally

Garlic’s medicinal properties are widely known for thousands of years as they are said to fight carcinogens and slow down the growth of cancer tumor. The flavenoid lycopene found in tomatoes is known to fight carcinogens. The anti oxidants beta-carotene and vitamin C found in plenty in spinach is an anti-cancer food. The common orange is proven to contain compounds that are anti-cancer in nature. Eating these regularly has, as many researches have proven, lowered the risk of cancer and also helps fight cancer by slowing down the tumor growth.